I'm Back!

Alright, alright, it's been a while.

In my defense I've been crazy busy. Here's a brief update of my flurry of activity the last few months:

-New jobs! 2 of them since the beginning of January! (A non-profit group, and a library, YAY!)
-House guests, in the form of snakes! (They'll be here until the end of this month, and have been with us since the end of December.)
-I registered my business with the city :D This was especially big for me, as it makes my business (pet sitting, dog walking, and pet training) much more official.
-Setting new gardening and self-sufficiency goals. More on this below.
-Starting a bunch of house plants from cuttings (pictures to come at a later date ;) )
-Seed starting!

So I've been quite busy, as you can see.

Now, however, I want to write about self-sufficiency and what that means for me and this blog.

I feel like calling what I'm doing 'self-sufficiency' is a bit like cheating. I'm very much in the baby steps portion, but I am trying to work towards being a bit more reliant on myself and the items I can grow and make (preserve), as well as eating healthier and more locally.

Last year I had made a goal for myself that I was pretty nervous about, to tell the truth. I wanted to not buy any tomato sauce/canned tomatoes between August and January. Now, that seems like a teeny tiny goal to reach compared to some of the other bloggers and self-sufficiency buffs out there, but since I was working full time and canning only in my free time AND it was my first year making canned tomatoes...I felt it was going to be tough.

Well, good news. It's the middle of march and we STILL haven't bought any sauce or canned tomatoes! I am absolutely thrilled. Overall, it cost me about $40 ($1/lb tomatoes, I bought $30 lbs, plus cheap/free jars of kijiji, plus some lids) to make 5 jars of delicious salsa (definitely a recipe I'll be re-using. YUM!), and 8 jars of pasta sauce. Plus the FREE (my favorite price ;) ) 5-6 jars of tomato paste made from the waste products of the salsa and tomato sauce.

The only thing I would change is that I wish I'd made more canned crushed tomatoes. They were sort of an after thought (which means I bought them from the grocery store rather than the farmer's market) and I made about 4 jars...and I wish we had a LOT more than that! Not only was it much easier than the sauce and salsa, I could use it in so many more things.

Other fun things that I did last year include the fridge pickles. Another recipe I'll be going back to this year. They were absolutely amazing, even if they did need more salt (I added more than the recipe called for, but it turns out we just like our pickles saltier!). Especially the single jar of jalapeno dill pickles. I don't know what it was, but man those were amazing. One jar was not enough, and the four big jars I made total barely made it into December.
That makes me want to look into a mini fridge to go in the basement so I can make many many more jars without having to worry about where to put them in our constantly over crowded main fridge! Anyone know where I can get a free mini fridge?

Unfortunately I have no idea what the cost of the pickles was, since I've completely forgotten what I paid and how many pickles I bought. Oh well. I am planning on keeping track better this year (yay blogging! lol) and since I have a lot of things I want to try that'll be important.

For my birthday I got something I've been oogling for YEARS. A pressure cooker! I know most of my friends would have unwrapped that and promptly smacked their significant others for such a gift...but I LOVE it. I haven't gotten to use it yet (maybe some cherry jam is in my future if I get a day off...) but I'm really looking forward to being able to make meat sauce for our spaghetti, non-fridge pickles, and a few other things. I just can't wait for spring!

My goals for this year are:

-Seed starting: Check! (Well, partially. The tomato seedlings are poking up, and eggplants and peppers are planted. I have to wait another few weeks before I can get the squashes and zucchinis started. Because Canada. That's why.)
-Growing enough to can some of my own produce
-Canning

• tomato meat sauce!
• plain spaghetti sauce
• crushed tomatoes
• non-fridge pickles
• fridge pickles
• meal-parts (aka Things We Will Use - rather than boat loads of jam and jelly which we don't go through all that fast...)
• Canned peaches? (Costco has moved into our town...I'm hoping I can get a good enough deal on peaches this year to make this feasible)

-Freezing (rather than canning)

• peas - home grown (shucked?)
• beans - home grown
• fruit (Why did I can so much fruit when I could have been canning veggies!? Can more veggies and freeze the fruit for later!

-Eating more locally, specifically buying local (and ideally organic/heritage breed) meats. With 4 local organic chickens in the freezer and 15lbs of local heritage pork, this is well on the way :)
-Improving the garden

• BIG window boxes under the front window? It's such a sunny area, and completely wasted because of the crappy soil in the front bed :(
• Improving the soil in the front bed (Composted horse manure? Sounds like a plan.)
• Improving the soil everywhere (just can't get too much organic fertilizer :))

-Learning more about cold storage and cellaring. We've got some good spaces where we can store food, but I'll need to learn how to store everything I grow and can glean (free fruits and veggies? *fingers crossed*) so I can stretch our local/home grown stores further into the winter. I'd like to have potatoes, apples, carrots, onions, and garlic until January. And a few odd squashes too.
-Home made bread! I need to get back into this. I'm in the process of reinvigorating my starter (which I killed through neglect :( ) and once I do that I want to bake a loaf per week. Freeze what we don't use immediately for weeks when I just don't have time. (*cough* like this one...lol)

My goodness what a list!

I should add that I also want to blog about all these things. I originally intended to blog about books, my pets and animal behavior, and some gardening/preserving...but in my eternal search for more blogs to follow I've found there are none about gardening and preserving the harvest HERE. Where I live. Near Edmonton, AB.

There are a few out East in Ontario, but our climate here is so very different that it's not a ton of use. I find myself chuckling at the 'hard' winters in the states. You know, where they can still grow broccoli, kale, and other brassicas into February...when we're at -40 here?

I know a lot of places had completely ridiculous amounts of snow, I'm not trying to down play that. But you all still go to start your seeds in January. I planted mine this week. Mid March. that's a pretty serious climate difference.

So, as I bumble through, reading books and trying to gain knowledge I hope you'll follow along with me. Whoever else is out there in internet-land ;)

-Becky